Clinical Nutrition is a branch of healthcare that focuses on the vital role of nutrition in the prevention and treatment of various health conditions. Certificate Course in Clinical nutrition equips you with the knowledge and skills to assess, diagnose, and manage the nutritional needs of individuals.  

This course provides a comprehensive understanding of the essential nutrients our bodies need and how they impact health. You’ll learn about macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals). With a solid foundation in clinical nutrition, you’ll be prepared to guide individuals towards a healthier, more vibrant life while enjoying diverse career opportunities in a growing field.


Teaching Methods:

Server-based classes

Required Backgrounds:
MBBS / MD/MS/ DNB/ Equivalent

No application necessary – Enroll today


  1. Health Assessment and Nutrition Evaluation
    This module  focuses on the critical aspects of health assessment and nutritional evaluation. Students will learn various methods of dietary assessment, interpret dietary intake data, and evaluate nutritional status through biochemical assessments and anthropometric measurements. The module also covers the assessment of dietary habits and the identification of nutritional deficiencies to prepare students for comprehensive clinical nutrition evaluations.
  2. Dietary Planning for Health Conditions
    This module delves into the application of clinical nutrition in managing specific health conditions. It introduces students to the role of clinical nutrition in the management of diseases such as diabetes, obesity, and cardiovascular diseases. It then proceeds to discuss therapeutic diets and the process of designing dietary plans tailored to individual health conditions. Special populations like pregnant women, infants, children, and the elderly are also considered, ensuring a well-rounded understanding of dietary planning.
  3. Food Safety and Nutrition Regulations
    Understanding food safety is paramount in clinical nutrition. This module covers the principles of food safety, emphasizing its importance in healthcare. It also explores regulatory guidelines related to food and nutrition, ensuring that students are well-informed about compliance with legal and ethical standards when working in clinical nutrition settings.
  4. Clinical Case Studies and Practicum
    In this module, we offers students the opportunity to apply their knowledge through practical experience. It involves the analysis of real-life clinical cases and the development of treatment plans. Additionally, it includes a practicum in clinical settings where students can interact with patients and clients, gaining hands-on experience in clinical nutrition.
  5. And many more modules are included.

Want to Enroll?

Have any issues?